This morning there was an event in my garden- the garlic scapes were ready for harvest. What is a garlic scape? It is the flowering stalk that appears about 2 weeks or so in June before the garlic is mature enough to dig. It’s always a bit of a miracle to see it mature since I planted it way back in November. We ran out of our garlic about two months ago so it is exciting to know that soon we will have fresh garlic to enjoy.
This is where it gets a bit complicated. There are 2 types of garlic, hardneck and softneck. Hardneck garlic is the only type that produces scapes. They have, as the name implies, a long hard neck or stem. they have fewer cloves but the cloves are huge. Softneck garlic has soft stems. They are the type you see in braids. Their bulbs can get huge with more cloves but they are not as big as those of the hardneck. Generally, they don’t store for as long as hardneck either. They are impressive and make great gifts
I grow both kinds, Susanville, a softneck variety, and Musica, a hardneck variety. Any type you grow at home puts the tiny store-bought garlic from China to shame in terms of flavor and size. (Why we import that inferior garlic from China is a mystery to me!)
Garlic scapes have a mild garlic flavor. Tonight I will brush them with olive oil and place them on the grill with other vegetables to serve as a side dish. This is my favorite way to serve them. I also sauté them and add them to everything from eggs to stirfry. Look for them now at farmer’s markets and specialty grocery stores for a special treat.
Amid the crossing linear foliage
I spot them
shyly on slim necks
with gestures of
Artful are these scapes bearing
buds like slender crane’s bills swaddling
unlikely harbingers of the fiery bulbs
maturing beneath the soil
waiting for my shovel to bring them
to the light of day
to the warmth of my kitchen
to dance in the food at my table